MÜLLER THURGAU - CA'TULLIO
D.O.C. FRIULI AQUILEIA
pre-fermentative low temperature skin contact for 12 hours at 10°C followed by soft-crushing, must clarification by settling at low temperature and fermentation in stainless steel tanks at controlled temperatures using selected yeasts with regular stirring of the fine lees for about three months; the wine matures in tanks before going into bottle.
straw yellow with greenish highlights; pear, apple and apricot fruit on the nose; dry, elegant palate with attractively lingering fruit.
we recommend serving at a temperature of about 10-12°C as an aperitif, or with fish-based pasta and rice dishes, or with fresh cheese.
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