Müller Thurgau

MÜLLER THURGAU - CA'TULLIO

D.O.C. FRIULI AQUILEIA



GRAPES: Müller Thurgau

WINEMAKING: pre-fermentative low temperature skin contact for 12 hours at 10°C followed by soft-crushing, must clarification by settling at low temperature and fermentation in stainless steel tanks at controlled temperatures using selected yeasts with regular stirring of the fine lees for about three months; the wine matures in tanks before going into bottle.

WINE: straw yellow with greenish highlights; pear, apple and apricot fruit on the nose; dry, elegant palate with attractively lingering fruit. FOOD MATCHING: we recommend serving at a temperature of about 10-12°C as an aperitif, or with fish-based pasta and rice dishes, or with fresh cheese.


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