PINOT GRIGIO - CA'TULLIO
D.O.C. FRIULI AQUILEIA
soft-crushing, must clarification by settling at low temperature and fermentation in stainless steel tanks at controlled temperatures using selected yeasts with regular stirring of the fine lees for about three months; the wine matures in tanks before going into bottle.
straw yellow with ash-grey highlights; intense, very varietal fragrances with assertive, mineral-laced banana and pear fruit; tangy, fruity palate, soft mouthfeel and fragrant aromatics that sign off on a note of roasted almonds.
ideal as an accompaniment for starters or seafood-based dishes as well as white meats; serve at temperature of 10-12°C.
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