Pinot Grigio

PINOT GRIGIO - CA'TULLIO

D.O.C. FRIULI AQUILEIA



GRAPES: Pinot Grigio

WINEMAKING: soft-crushing, must clarification by settling at low temperature and fermentation in stainless steel tanks at controlled temperatures using selected yeasts with regular stirring of the fine lees for about three months; the wine matures in tanks before going into bottle.

WINE: straw yellow with ash-grey highlights; intense, very varietal fragrances with assertive, mineral-laced banana and pear fruit; tangy, fruity palate, soft mouthfeel and fragrant aromatics that sign off on a note of roasted almonds.

FOOD MATCHING: ideal as an accompaniment for starters or seafood-based dishes as well as white meats; serve at temperature of 10-12°C.


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