SAUVIGNON - CA'TULLIO
D.O.C. FRIULI COLLI ORIENTALI
pre-fermentative low temperature skin contact for 12 hours at 10°C in reducing conditions; soft crushing, must clarification by settling at low temperature and fermentation in stainless steel tanks at controlled temperatures using selected yeasts with regular stirring of the fine lees; the wine then matures in tanks before going into bottle.
straw yellow with greenish highlights; subtle varietal fragrances of tropical fruits, melon and white-fleshed peach with an appealing twist of tomato leaf; dry, fragrant, wellorchestrated
a perfect partner for rice and pasta in tomatobased sauces and fish main courses; serve at 10-12°C.
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