Tenace - Schioppettino

TENACE - SCHIOPPETTINO - CA'TULLIO

D.O.C. FRIULI AQUILEIA



GRAPE: Schioppettino

WINEMAKING: traditional red wine vinification with skin contact for about ten days; fermentation in steel with daily pump-overs and rack and return, followed by devatting into barriques, where the wine completes alcoholic, and then malolactic, fermentation before maturing unhurriedly in wood.

WINE: deep ruby red with purplish tinges; blackberry and rasp-berry fragrances shot through distinct varietal spice; balanced, lingering and elegant in the mouth.

FOOD MATCHING: an excellent wine with game and mature cheeses; serve at 18-20°C.


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